Kewra
₨999.00
Kewra, also known as Pandanus odoratissimus, is a tropical plant species native to South Asia and Southeast Asia. It is commonly used in Indian, Pakistani, and Bangladeshi cuisine as a flavoring agent, particularly in desserts and drinks.
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The Kewra plant, scientifically known as Pandanus odoratissimus, is a species of the Pandanus (screw pine) family and is notable for its aromatic flowers which are highly valued in culinary and perfumery applications. Native to South Asia and Southeast Asia, this tropical plant is often found in coastal and near-coastal regions, growing wild and also being cultivated for its economic and aromatic importance.
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