Kari patta
₨999.00
Kari patta, also known as curry leaves, is a popular herb used in Indian cooking. It adds a unique flavor to dishes and is often used in tempering. The leaves are also known for their medicinal properties and are used in traditional medicine for various health benefits.
Description
The “Kari Patta” plant, scientifically known as Murraya koenigii, is widely recognized and cherished in culinary traditions, especially in South Asia, by its common name, Curry Leaf. This tropical to subtropical tree is integral to various cuisines for the unique flavor and aroma its leaves add to dishes. The Curry Leaf plant belongs to the Rutaceae family, which also includes citrus fruits.
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