Kari patta
₨999.00
Kari patta, also known as curry leaves, is a popular herb used in Indian cooking. It adds a unique flavor to dishes and is often used in tempering. The leaves are also known for their medicinal properties and are used in traditional medicine for various health benefits.
Description
The “Kari Patta” plant, scientifically known as Murraya koenigii, is widely recognized and cherished in culinary traditions, especially in South Asia, by its common name, Curry Leaf. This tropical to subtropical tree is integral to various cuisines for the unique flavor and aroma its leaves add to dishes. The Curry Leaf plant belongs to the Rutaceae family, which also includes citrus fruits.
Reviews (0)
Related Products
The term “Neel Ghum” does not directly correspond to a well-known plant, animal, or cultural reference in my current knowledge up to April 2023. It’s possible that “Neel Ghum” could be a misspelling.
999 in stock
Green Jatropha refers to Jatropha curcas, a plant species native to Central America and well-adapted to tropical and subtropical regions. It is known for its potential use as a biofuel source and its ability to grow in low to high rainfall, marginal, and degraded soil conditions
999 in stock
The term “Maar Janita” does not directly correlate with any widely recognized scientific, cultural, or common names for plants, animals, or objects.
999 in stock
It seems that “Laal jarri” does not have a widely recognized or specific definition in the search results provided. It’s possible that it could be a term with limited online presence or specific to a certain context or language.
999 in stock
It seems there might be a typo in your request. If you’re referring to “Parkia,” it is a genus of flowering plants in the legume family, Fabaceae, known for its large, pendulous inflorescences and big, pod-like fruits.
99 in stock
It seems that there are no specific search results available for “Diniam” that would provide a description. If you have a different question or need information on another topic, feel free to ask!
Panda Ficus, also known as Ficus Panda, is a plant species belonging to the Ficus genus. It is a shrub with round, green, and shiny leaves that provide an attractive look. The plant is easy to care for and can be grown indoors for 2 to 3 years, making it a popular choice for indoor decoration
999 in stock
Nag Champa is a fragrant blend prominent in incense, soaps, and essential oils, celebrated for its sweet, floral aroma with hints of exotic spices and woods. Originating from India.
999 in stock
It could possibly be interpreted as “Red Khalifa” in English, with “Laal” meaning “red” in several South Asian languages. Without additional context, it’s challenging to provide a specific description.
999 in stock
Kewra, also known as Pandanus odoratissimus, is a tropical plant species native to South Asia and Southeast Asia. It is commonly used in Indian, Pakistani, and Bangladeshi cuisine as a flavoring agent, particularly in desserts and drinks.
999 in stock
The term “Neeli” can refer to various contexts depending on its use; however, if you’re referring to a plant, it might be linked to Indigofera tinctoria, commonly known as true indigo, used historically for its deep blue dye.
999 in stock
Iglonima appears to be a misspelling or a typo. Based on the search results provided, “Iglonima” does not correspond to a specific plant genus. However, if you meant “Aglaonema,” it is a genus of flowering plants in the Araceae family, native to tropical and subtropical regions of Asia and New Guinea.
999 in stock
Reviews
There are no reviews yet.